A food grade stainless steel Wine Agitating Rod. Use this to oxygenate your wort and the ferment gases, especially CO2 will make a fast escape. This leads to an effective clearing and faster aging.
- You can use it to aerate your worth prior to adding yeast
- It eliminates the need to pick up a full 5-gallon Carboy and Shake or to hand stir it to drive off Co2 and oxygenate your worth
- One of the most important parts of winemaking is removing the gas after fermentation
Faster and more effective clearing and aging.
- Eliminates the hassle of shaking and stirring.
- Connects to standard drill machine.