Windsor Ale Yeast 11g

$5.35

Out of stock

SKU: 1469 Category:

Description

Full-bodied, fruity characteristics

An excellent, economical choice for creating traditional English Ales. Windsor Ale yeast starts fast and can ferment through in as few as three days when temperature is maintained above 63°F. Produces the characteristic fruity esters you expect from English style beers. Moderate attenuation, low flocculation leave a full bodied, traditional style beer.