Ideal for full-bodied reds
Red Star Premier Rouge (formerly known as “Pasteur Red”) Wine Yeast, Strain# 904, a strain of Saccharomyces cerevisiae, has been derived from the collection of the Institute Pasteur in Paris. Ideally suited for full-bodied reds made from grapes or berries. Helps to bring out fruity flavors. Adds a robust character to lighter-bodied reds. This yeast encourages the development of varietal fruit flavors, balanced by complex aromas, especially when using grapes of the Cabernet family.