Red Star Cote de Blanc Wine Yeast


23 in stock


SKU: 1458 Category:


A good yeast strain for sweeter wines, meads, and ciders

Also called Epernay II. Produces fine white wines with fruity/estery aromas. A steady, yet moderate to slow fermenter, it is easy to stop fermentation in cases where residual sugar is desired. Recommended for fruit wines, ciders and meads as well. Ferments from 50 to 80 degrees.