RC 212 Lalvin Wine Yeast 5g


5 in stock


SKU: 1457 Category:


Ripe berry, fruit, pepper and spice.

Isolated from the Burgundy region of France. Recommended for red varieties where full extraction is desired. Color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting pepper and spicy notes, as well. Alcohol tolerance of 16%. Ferments well from 59 to 86 degrees.