Versatile, high alcohol tolerance, neutral ale yeast
Ready to try your hand at a Dry English Ale? Then this is the yeast for you!
Nottingham Dry Yeast is the prefered yeast for English Style Beers. It is appreciated for it’s ability to quickly produce a vigorous fermentation. It forms a compact yeast cake at the bottom resulting in a lovely clear beer.
- Highly flocculant with full attenuation resulting in dryer beers.
- Will ferment well down to 57 degrees.
- Neutral flavor profile.