Description
B56 Rustic is an out of the ordinary yeast that can be used in saisons, farmhouse ales, or other Belgian styles where high ester levels are key. B56 Rustic usually produces a lot of bubblegum and succulent aromas complimenting the complex maltiness of your beer.
- Temp: 68-80°F, 20-27°C
- Flocculation: Medium
- Attenuation: 72-76%
- Cell Count: 200 Billion
White Labs Equivalent: N/A
Wyeast Equivalent: Wyeast Private Collection Farmhouse Ale – WY3726
Usage Instructions:
- Store refrigerated until ready to pitch
- Shake and kneed pouch to homogenize slurry
- Sanitize the sealed pouch
- Open and pitch entire contents into well-aerated wort
