Imperial Organic Yeast – B44 Whiteout

$11.00

2 in stock

-
+

SKU: 1413 Category:

Description

TEMP
62–72F (17–22C)

 

FLOCCULATION:

 

MEDIUM-LOW 

 

ATTENUATION:

 

72–76% 

 

ALCOHOL TOLERANCE:

 

10%

The go-to brewing yeast strain for wit beers.

Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for wits and other light colored Belgian ales. Whiteout can be flocculent during fermentation, then become non-flocculent at the end. This may lead to slower than normal fermentation.