Description
Loki has one of the highest temperature ranges of any Kveik yeast strain, able to ferment well anywhere between 65–100°F. On the cooler end of the spectrum, Loki is extremely clean, producing little to no esters. On the high end, it will produce a huge fruit ester profile. Use with confidence to ferment any style from pseudo lagers to Belgians to hop-forward pales and IPAs. Traditionally used to produce Norwegian farmhouse beers, but Loki will have great results fermenting almost any ale style.
- Temp: 65-100°F, 18-38°C
- Flocculation: Medium to High
- Attenuation: 75-85%
- Alcohol Tolerance: 10%
- Cell Count: 200 Billion
White Labs Equivalent: N/A
Wyeast Equivalent: N/A
Usage Instructions:
- Store refrigerated until ready to pitch
- Shake and kneed pouch to homogenize slurry
- Sanitize the sealed pouch
- Open and pitch entire contents into well-aerated wort
