Description
Juicy and fruity, this strain is perfect for East Coast IPAs. Juice’s ester profile will bring out the aromas and flavors of new school hops creating a fantastic finished beer. Just be sure to keep a close eye out during fermentation, this strain will climb right out of your fermenter if it doesn’t have much head space.
- Temp: 64-74°F,18-23°C
- Flocculation: Medium
- Attenuation: 72-76%
- Cell Count: 200 Billion
White Labs Equivalent: WLP095
Wyeast Equivalent: N/A
Usage Instructions:
- Store refrigerated until ready to pitch
- Shake and kneed pouch to homogenize slurry
- Sanitize the sealed pouch
- Open and pitch entire contents into well-aerated wort
