Description
- TEMP:
- 65–70F (18–21C)
- FLOCCULATION:
- MEDIUM
- ATTENUATION:
- 70–75%
- ALCOHOL TOLERANCE:
- 10%
Traditional Scottish brewers yeast strain, well suited for malt forward beers.
Tartan is a traditional strain that accentuates the malt character of Scottish and other malt forward styles. But don’t put it in a corner, it can also be used for other styles and works well in IPAs due to its clean fermentation character. For a higher ester profile, use this ale yeast at the top end of the temperature range.
