Description
A20 Citrus offers up orange and lemon aromas alongside some delicious tropical fruit notes. For a high ester production use Citrus at the high temp range. Because its a wild saccharomyces strain, you will get a bit of funkyness without the uncertainty of a brettanomyces strain.
- Temp: 67-80°F, 19-27°C
- Flocculation: low
- Attenuation: 74-78%
- Cell Count: 200 Billion
White Labs Equivalent: Saccharomyces “Bruxellensis” Trois – WLP644
Wyeast Equivalent: N/A
Usage Instructions:
- Store refrigerated until ready to pitch
- Shake and kneed pouch to homogenize slurry
- Sanitize the sealed pouch
- Open and pitch entire contents into well-aerated wort
